QRV à Montréal

Graffitied picnic table with Tentec 1320, Winkeyer, Palm Paddles, and wiresI’m up in Montreal for a conference on rare diseases and the agenda is pretty tight. However, after meetings ended this afternoon, I scampered northwards from the hotel, up past McGill University, heading for the high ground of Mont Royal Park. The downtown is a canyon of metal buildings, but ground slopes up as you head north, away from the river.  I actually didn’t climb to the top of Mont Royal — I stopped when I found a picnic table about half way up. The top of the hill sports a bunch of antennas, and I thought it best to keep some distance from other radiators (and the giant metal crucifix at the top of the hill. I’m not sure if it radiates, but I didn’t want to go near it either).

My picnic table was already decorated by the local artisans with their initials and names, so I knew it was something of which they were proud. Conveniently, but not too surprisingly, there was a tall maple tree nearby, and the antenna went up in one throw (because no one was looking). I set up the TenTec 1320, the Hendricks SLT+ tuner, and my Swedish lead-acid battery. I should mention that this time, TSA had no problem with lead acid batteries. I guess that was last week’s policy.

I was operating as “AI4SV/VE2”, which is a quite a mouth [fist] full. The first station I worked was Ivan, IZ4DLR, who gave me a 569. He was running 200W into a 3 element beam. I informed him that his beam was performing very well both coming and going. My next contact was with Stan, N7OC, who was also running 5W in Custer, Washington. I was pretty happy with the distances — Italy and Washington within a few minute of each other. I had a few more contacts, working Virginia, South Carolina, and even one station in the Arizona QSO Party. I hope I was a multiplier for him. I’ll have to think about what station category I’d be in that contest — Single op, single transmitter, single band, cw only, qrp, portable, Candian.

A basket of friesOn the way back, I stopped by a restaurant advertising itself as a transplanted Belgian fritérie. It was nice to see a place that served different sauces with their fries, but the fries themselves were a bit overcooked, and the sauce andalouse could have been a bit spicier. Nonetheless, their beer was good, and they had hockey on a big TV, so it was still worth the trip.

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